Koukoumavlos Fine Dining Restaurant was established in 1989 in Santorini, by Chef Nikos Pouliasis. Through the years it was acclaimed as one of the best gourmet restaurants in Greece and is awarded with Torque d’Or every year. The dinning hall impresses with its elegant Art Deco style. It exudes a baroque essence, decorated with objects –such as furniture, buffets, candle holders, carved mirrors-, collected by the Chef during his trips all over the world.
From our terrace you will enjoy amazing vistas of the Santorini volcano and the impressive caldera.
Yet another feature of Koukoumavlos is the distinct presence of music. “Music is a very important element of my culinary evolution. In my cooking, dishes are compositions, sometimes with bold harmonious clashes, revealing a strong relationship with music”, says Pouliasis. The music mix is always of his own choice, defined by his mood and the atmosphere being created by the guests: classic baroque music, symphonic, jazz, alternative, progressive rock, soul, pair up the exquisite dishes and excellent wines!
Guests from all over the globe, VIPs, country leaders, presidents, actors, have participated in the adventurous gourmet journeys being proposed by chef Nikos Pouliasis, at Koukoumavlos Fine Dining Restaurant. Every year his menu expresses his philosophical and personal pursuits, always inspired by Santorini: The volcanic island that enchants him with the arid landscapes and the feeling of constant transformation and rebirth.