Meet the awarded chef and owner of Koukoumavlos restaurant, Nikos Pouliasis.
He will take you with him in an extraordinary gastronomic journey.
Each of his suggestions is unique. All together form a rare experience that can not be described in words. You just have to live it and enjoy it with all your five senses.
Nikos Pouliasis is renowned for his artistry with food and his unique ability to reinvent himself every year.
He creates exciting, highly original dishes while showcasing fresh, local ingredients in unique and creative ways.
His cuisine involves a deep knowledge and appreciation of selected Greek flavors and their complementarity with widely recognized ingredients.
His creativity was acknowledged through the years. He has won numerous accolades and awards, including the highly coveted Toques d’Or -Golden Hat (Chrysos Skoufos) for consecutive years (2002-2015).
Koukoumavlos is a worldwide acclaimed gastronomic destination in the volcanic island of Santorini.
Housed in an original 19th century captain’s house, the interior of the restaurant offers an atmospheric and refined setting, while the terrace features stunning views of the Caldera.
Ιn an elegant environment, decorated with objects collected through the years by Nikos Pouliasis himself, you will enjoy the amazing tastes he creates. The music, reflecting Nikos’s mood each night, will enchant you.
Chef Nikos Pouliassis has made a benchmark of his sui generis cuisine, in Santorini’s best restaurant. For many consecutive years he has been awarded the “Toques d’Or”, the most authoritative gastronomic awards in Greece.
Enjoy the dinning hall of the authentic 19th century captain’s house or our terrace offering stunning views to the caldera and the volcano of Santorini.
Or simply use the form bellow to book a table