Meet the award-winning chef and owner of Koukoumavlos restaurant, Nikos Pouliasis.
He will take you on an extraordinary gastronomic journey.
Each of his offerings is unique. Combined they form a rare experience that cannot be described in words. You just have to live it and enjoy it with all your five senses.
Nikos Pouliasis is renowned for his artistry with food and his unique ability to reinvent himself every year.
He creates exciting, highly original dishes while showcasing fresh, local ingredients in unique and creative ways.
His cuisine involves a deep knowledge and appreciation of selected Greek flavors and their complementarity with widely recognized ingredients.
His creativity was acknowledged through the years. He has won numerous accolades and awards, including the highly coveted Toques d’Or -Golden Hat (Chrysoi Skoufoi) for many consecutive years (2002-2015).
Ιn an elegant environment, decorated with objects collected through the years by Nikos Pouliasis himself, you will enjoy the amazing tastes he creates. The music, reflecting Nikos’s mood each night, will enchant you.
Chef Nikos Pouliassis has made a benchmark of his sui generis cuisine, in Santorini’s best restaurant. For many consecutive years he has been awarded the “Toques d’Or”, the most authoritative gastronomic awards in Greece.
Enjoy the dinning hall of the authentic 19th century captain’s house or our terrace offering stunning views to the caldera and the volcano of Santorini.
Reservation Calls after 12 am
Or simply use the form bellow to book a table